Cooking class of authentic recipes in the Corfu countryside

In the idyllic setting of a Corfu farm, nestled under the gentle canopy of olive trees, we will savor the unique experience of tasting extra virgin olive oil from Corfu. This setting is not just any ordinary farm; it is a place where the olive trees form a natural shelter, creating a serene and almost magical atmosphere. As we sit in this tranquil environment, we will be introduced to the exceptional characteristics of Corfu’s olive oil. Its distinct color and aroma are sure to captivate your senses, providing an authentic Greek culinary experience. To complement this delightful olive oil tasting, we will indulge in an array of fresh, farm-produced delicacies and enjoy the rustic charm of freshly baked bread. This experience promises to be a feast for the senses, offering a genuine taste of Corfu’s agricultural heritage and its dedication to producing high-quality, flavorful olive oil.

We will invite you, if you wish, to participate in this experiential culinary experience. We will prepare our meal together, like a big group of friends and believe that the food we prepare together will be tastier.

We will wear on our cooking aprons and hats and with the instructions of the Corfiot cook we will start boiling the rooster, cutting the vegetables, frying the appetizers, mixing the pasta. None of them will be precooked, as we will cook all our recipes from the beginning to the very end, with virgin Corfiot olive oil and many fresh herbs. When our first appetizers are prepared, we will enjoy them while drinking an aromatic Greek ouzo or local wine.

Our meal is ready and the time for our food has arrived. We will all set the table together and as a large group, and as a family we will enjoy a unique lunch that we achieved to cook ourselves.

The Corfu Experience menu

STARTERS

*Kneaded bread and bruschetta with olive oil, oregano, and thyme.

*A selection of cold cuts and cheese with dried figs.

*Tzatziki sauce with olivesl and fresh olive oil.

*Fried eggplants, zucchinis, and bell peppers.

*Corfiot fried pork meat with spices.

SALADS

*Greek and Corfiot salad.

MAIN COURSE

*Kokoras (rooster) “pastitsada”

Kokoras (rooster) “pastitsada” is a traditional dish of Corfu, which has as its main ingredients rooster meat and thick macaroni. It is mainly cooked in the villages of Corfu, in which the housewives and housewives are used to adding a mixture of spices used to flavor the meat, spetseriko. The seasoning consists of cinnamon, ground cloves, allspice, nutmeg, and cumin.

DESSERTS

*Yoghurt with Greek “spoon sweets” (kumquat, sour cherry, fig, and quince)

*Fresh fruits

DRINKS

Mineral & sparkling water, soft drinks, beers, and local wines.

The lunch will be the most delicious and enjoyable for the following three reasons: First, because we cooked with pure virgin Corfu olive oil and pure products of the Corfu land, because we cooked in the refreshing nature of Corfu, but also because we cooked with a lot of love, passion, and many smiles.

Good appetite!